CAVAIR HOUSE

After 1918, following the death of the tsar family, this culinary delight sank into oblivion. But 30 years ago, the secret recipe was rediscovered, and today the world’s most noble smoked salmon comes from the Toggenburg. In the Balik smoked salmon manufactory high up in Ebersol, a small village nestled snugly in the midst of an unspoilt hilly landscape, the “King of Fish” is smoked by hand and exported to countries around the world. Numerous royal families in Europe – from Denmark to England and Spain – are regular and loyal clients. Today, Balik is synonymous with the tradi-tional salmon smoking method as practised at the court of the Russian tsars. The manufactory smokes and refines selected salmon cuts according to the secret recipe of the last purveyor of the imperial court. The recipe was entrusted to Hans Gerd Kübel in 1978 by Israel Kaplan, the grandson of the purveyor to the imperial court.

For more information www.caviarhouse-prunier.co.uk